The International School Of Culinary Arts is an open, modern and dynamic training center, a space to create, develop and share new trends and knowledge that add value to the cuisine sector. International School of Culinary Arts is a place of reference for professional development since 2011, which respects the gastronomy and culinary tradition while invest in development for the continuous innovation and improvement.
The school offers moderns facilities along this 3.000 square meters distributed over three floor, also it offers exceptional facilities such as fully equipped lecture rooms, computer lab, tasting rooms, dining room and library. Our classrooms are equipped with the most modern technological means, for conducting courses, conferences, meetings, demonstrations, product presentations, etc. We have the capacity of hosting events in our classrooms for up to 100 people. All the areas are designed maintaining an open space under natural light, seeking to create an ambiance that facilitates a harmonious learning experience.
The school has high definition recording cameras that will allow you to record your presentation, course or meeting. We have two professional tasting rooms ready to host official tastings. One is the first tasting room of our country that has been certified under the UNE EN ISO 8589:2010.