The International School of Culinary Arts is an expert in culinary travel arrangements for schools, professionals and individuals that are interested in learning and enjoying the culture and the food that Spain has to offer.
We have more than six years organizing educational gastronomy experiences throughout Spain for some of the best schools and institutions in the world.
During our educational trips the participants can complete their training with courses in Spanish for the hostelry or wine industry, as well as technical visits to leading traditional companies in the sector. Come and learn about the world famous iberian ham, the amazing Spanish wines, visit a local traditional cheese producer or enjoy an olive oil tasting! A unique world of gastronomy experiences that you will never forget.
If you are interested in organizing a trip to Spain, either as passionate cooking enthusiast or as a professional, contact the school and your success will be guaranteed!
By email at: firstname.lastname@example.org
By phone:+ 0034 983 350 880
Or visit the school at:
ALUMNI: Theresa Beaver, Viticulture and Enology Certificate Coordinator, Wahington State university