Restaurant and bar service course is focused on hostelry professionals, the course will review fundamental knowledge in the world of the room through theoretical classes but also with practical cases and dynamic group exercises. In this course you will receive the best professional training that will enable you to act with autonomy in the process of food and beverage service. Special emphasis on customer service and loyalty of him. At the end of your training you will be able to make decisions in complex and non-routine situations that could take place in service operations, applying quality criteria based on the various objectives already identified. Enrich your professional career by practical training in the best facilities, specializing in one of the industries with more opportunities nowadays.