This course will enable you to become a reference professional in the world of cooking. You’ll receive the best formation from the greatest national e international chefs who will teach you how to apply traditional and modern culinary techniques. Become part of a pioneering educational project in Spain!
This course is aimed at:
- Professionals who worked in the hostelry industry and want to become as chef and obtain a prestigious degree.
- Students who have studies in hostelry and catering and demonstrate maturity and commitment to be able to take full advantage of the contents of the course
- Students in this course can access our job exchange, also they will obtain many discounts in other courses of the International School of Culinary Arts.