Education

Assistant Chef Course

The Assistant Chef course aims to train “excellent” professionals, who will be able to work effectively as a team, with initiative and observing the principles of HACCP. This is a completely practical course in our facilities and real workplaces that will allow our students for the best insertion in the labor market.

OBJECTIVES:

At the end of the course the student will be able to:

  • Collaborate with the chef de partie in the elaboration of different recipes, readiness of the work area and closing of the kitchen.
  • Supply, maintain and manipulate different raw materials.
  • Develop different basic preparations, single dishes and desserts, noting always the standards of safety and hygiene in the work and following the instructions of a qualified professional.
  • Demonstrate a professional behavior, efficient time management, space and resources in the kitchen, as well as communicate, work efficiently and cooperate with colleagues of the group.